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Wednesday, Dec. 2: pork roast loin, boiled buttered potatoes, spinach, pineapple chunks, and whole wheat roll.
Thursday, Dec. 3: closed.
Friday, Dec. 4: honey glazed baked chicken, baked sweet potato, seasoned cabbage, fruit cobbler, and whole wheat bread.
Monday, Dec. 7: spaghetti w/meat sauce, tossed salad w/dressing, peaches, walnuts, and whole wheat bread.
Tuesday, Dec. 8: baked pork ham, Navy beans, greens, pineapple delight, and cornbread.
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