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Monday, Dec. 19: Chicken cacciatore, noodles, spaghetti, green beans, fruit cup, roll.
Tuesday, Dec. 20: Country fried steak, mashed potatoes, lima beans, pear halves, bread.
Wednesday, Dec. 21: Pork loin roast, roasted potatoes and carrots, buttered spinach, pineapple chunks, roll.
Thursday, Dec. 22: Baked ham, green beans w/almonds, mashed potatoes, cranberry sauce, cornbread dressing, pineapple upside down cake.
Friday, Dec. 23: Closed.
Monday, Dec. 12: Beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, roll.
Tuesday, Dec. 13: Potato soup, 1/2 chicken salad or peanut butter and jelly sandwich, carrot and celery sticks, orange.
Wednesday, Dec. 14: Hamburger on bun, baked potato, pork and beans, relish plate, banana, butter, sour cream.
Thursday, Dec. 15: Baked Italian chicken, pasta salad, peas, grapes, roll.
Friday, Dec. 16: Brown bag lunch.
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