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Monday, Feb. 20: Closed
Tuesday, Feb. 21: Baked ham, navy beans, greens, pineapple delight, cornbread.
Wednesday, Feb. 22: Beef stew, coleslaw, yogurt, assorted fruit, whole-wheat roll.
Thursday, Feb. 23: Brown Bag lunch.
Friday, Feb. 24: BBQ pork, baked beans, oranges, brownie, bun.
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