Monday, March 14: herb baked chicken, potatoes with carrots, peas, butterscotch pudding, and cornbread.
Tuesday, March 15: baked pork chop, buttered corn, green beans, mandarin oranges, and whole wheat roll.
Wednesday, March 16: Swiss steak, wild rice with apricots, buttered carrots, strawberries/banana, and whole wheat roll.
Thursday, March 17: closed.
Friday, March 18: salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and whole wheat roll.
All meals are served with skim milk.
Wednesday, March 2: pork roast loin, buttered new potatoes, buttered spinach, pineapple chucks, and whole wheat roll.
Thursday, March 3: closed.
Friday, March 4: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Monday, March 7: spaghetti with meat sauce, tossed salad, dressing, peaches with walnuts, and whole wheat bread.
Tuesday, March 8: baked ham, navy beans, greens, pineapple delight, and cornbread.