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Monday, Feb. 20: Closed
Tuesday, Feb. 21: Baked ham, navy beans, greens, pineapple delight, cornbread.
Wednesday, Feb. 22: Beef stew, coleslaw, yogurt, assorted fruit, whole-wheat roll.
Thursday, Feb. 23: Brown Bag lunch.
Friday, Feb. 24: BBQ pork, baked beans, oranges, brownie, bun.
Monday, Feb. 13: Pork cutlet w/brown gravy, mashed potatoes, buttered spinach, applesauce, orange slices, whole wheat roll.
Tuesday, Feb. 14: Baked chicken w/mushroom gravy, spaghetti noodles, Italian green beans, fruit cup, whole wheat roll.
Wednesday, Feb. 15: Meatloaf, baked potato, cabbage, peach slices, granola and almonds, whole wheat roll, butter, sour cream.
Thursday, Feb. 16: Beef pot roast, potatoes w/carrots, salad, coleslaw, banana, whole wheat roll.
Friday, Feb. 17: Fish, stewed tomatoes, coleslaw, lemon pudding, whole wheat bread.
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