Cocanougher 40th Annual Reunion will be held Sunday, July 26, 2015 from 11 a.m. – 4 p.m. Potluck lunch will be around 1 p.m. at the American Legion Hall on U.S. 150 W. of downtown Perryville (just past Hillcrest Cemetery.) For more information, contact Bill and Beulah Cocanougher Jones at 859-236-9695 or Mike Crain at 859-368-3853, email Postcardlex@aol.com, mailing address - 3648 Leisure Creek Court, Lexington KY 40517, or facebook mike crain.
John Dennie and Christine Browning will celebrate their 55th wedding anniversary on April 30, 2015. They were married at St. Charles Catholic Church, St. Mary’s, on April 30, 1960.
They have five children, Karen Lee, Greg Browning, Linda Owens, David Browning and Julie Devine. They also have nine grandchildren and one great-granddaughter.
Monday, April 27: Spaghetti with meat sauce, tossed salad with dressing, peaches with chopped walnuts, and whole wheat bread.
Tuesday, April 28: Baked Ham, Navy beans, greens, pineapple delight, and cornbread.
Wednesday, April 29: Tacos salad with beef chili, lettuce, onions, shredded cheese, corn chips, and mixed fruit.
Thursday, April 30: Closed.
All meals are served with skim milk.
Paul and Darnell Ruley of Loretto celebrated their 50th wedding anniversary on March 21, 2015 with a party hosted by their daughters at the Loretto Sportsmen Club.
The couple was married on March 21, 1965. They are retired dairy farmers and own and operate Ruley’s Santa Claus Land in Loretto. Mrs. Ruley is the former Darnell Hardin.
The couple has four daughters, Sandy Gootee and Paula Ruley of Loretto, Stacey Ruley of Bardstown and Rhonda Bryan of New Haven. They have 10 grandchildren and three great-grandchildren.
Monday, April 13: Baked boneless Italian chicken, pasta salad, green peas, peaches, and whole wheat roll.
Tuesday, April 14: Beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, April 15: Potato soup, one half peanut butter and jelly sandwich on whole wheat bread, pickled beets, and orange slice.
Thursday, April 16: closed.
Wednesday, April 1: Swiss beef steak, wild rice with apricots, buttered carrots, strawberries/banana, and whole wheat roll.
Thursday, April 2 and Friday, April 3: Closed
Monday, April 6: Beef Steak patty, brown gravy, boiled potatoes, mixed green salad, ambrosia, and whole wheat roll.
Tuesday, April 7: Turkey with gravy, mashed potatoes, buttered broccoli, Angel food cake with strawberry topping, whole wheat bread, dry roasted peanuts.
Wednesday, April 8: Sack day.
Thursday, April 9: Closed.