Ashley and Andy Sullivan of Gravel Switch announce the birth of an 8-pound, 9.8-ounce son, Jaxon Emmitt Sullivan, born Aug. 4, 2011, at Spring View Hospital, Lebanon.
Maternal grandparents are Sandy Logue of Harrodsburg and Todd Lanham of Lebanon.
Paternal grandparents are Tammy Sullivan and John Henry Garrett, both of Calvary.
Great-grandparents are the late John and Faye Sullivan and the late James and Jerel Sue Lanham, all of Gravel Switch, and the late Mayron and Tina Logue of Harrodsburg.
The descendents of George Washington and Edna Robinson Abell will hold their annual reunion at 11 a.m. Sunday, Aug. 28, at the V.F.W. home located on Veterans Drive. Bring enough food and drinks for your family.
The 60 annual Mullins reunion will be held Saturday, Sept. 3, at Graham Memorial Park. A potluck meal will start at 12:30 p.m. at the pavilion by the pool. “The Old Time Band” will be playing. For more information email firstname.lastname@example.org.
Monday, Aug. 22: Pepper steak, rice, green beans, roll and fruit cup.
Tuesday, Aug. 23: Meatloaf, roasted red potatoes or orange glaze potatoes, roll and mandarin oranges.
Wednesday, Aug. 24: Roast pork, mashed potatoes, navy beans, corn bread and banana.
Thursday, Aug. 25: Honey glazed chicken, baked sweet potato, seasoned cabbage an fruit cobbler.
Friday, Aug. 26: Sloppy Joe, corn, coleslaw, peach slices and bun.
The family of William H. and Sudie Kimberlin Milburn will hold their annual family reunion Sunday, Aug. 14, at Idle Hour Park, Old Willisburg Road, Springfield. A potluck lunch will be served at 1 p.m.
For more information, call Helen Brady at (502) 533-0235 or Dorothy Derringer at (859) 262-5214.
Monday, Aug. 15: Hamburger, relish plate, potato salad, steamed broccoli, fruited gelatin and bun.
Tuesday, Aug. 16: Baked chicken with lemon sauce, baby lima beans, wild rice, roll and strawberry/banana dressing.
Wednesday, Aug. 17: Beef roast, mashed potatoes, buttered zucchini, roll, mandarin oranges and Jello cake.
Thursday, Aug. 18: Hot turkey sandwich, pasta salad, corn on cob, mandarin oranges and bread.
Friday, Aug. 19: Braised beef tips, noodles, spinach, Harvard beets and apricot halves.