Susan's Kitchen

“There’s too much bacon!” said no one ever.
That’s my motto. I even have it on a t-shirt.  When I first moved to Kentucky in 1974, my husband and I were vegetarians. It was part philosophy, part poverty. We didn’t have much money, and meat was expensive. But my mom and dad would come visit, and Mom would always bring fresh cut bacon from our local market in Sidell, Illinois. We looked forward to those packages of bacon so much. We started adding bacon to everything!