Monday, Dec. 15: Herb baked chicken, potatoes with carrots, green peas, butterscotch pudding, cornbread.
Tuesday, Dec. 16: Baked pork chops, buttered corn, green beans, mandarin oranges, whole wheat roll.
Wednesday, Dec. 17: Beef Swiss steak, wild rice with apricots, buttered carrots, strawberries/bananas, whole wheat roll.
Thursday, Dec. 18: Closed.
Friday, Dec. 19: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, whole wheat roll.
All meals served with skim milk.