Wednesday, April 1: Swiss beef steak, wild rice with apricots, buttered carrots, strawberries/banana, and whole wheat roll.
Thursday, April 2 and Friday, April 3: Closed
Monday, April 6: Beef Steak patty, brown gravy, boiled potatoes, mixed green salad, ambrosia, and whole wheat roll.
Tuesday, April 7: Turkey with gravy, mashed potatoes, buttered broccoli, Angel food cake with strawberry topping, whole wheat bread, dry roasted peanuts.
Wednesday, April 8: Sack day.
Thursday, April 9: Closed.