Monday, Oct. 20: Baked ham, baked sweet potato, black- eyed peas, mandarin oranges, cornbread.
Tuesday, Oct. 21: Beef pot roast, gravy, mashed potatoes, carrots, pineapple mousse, whole wheat roll.
Wednesday, Oct. 22: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, peaches, whole wheat roll.
Thursday, Oct. 23: Closed.
Friday, Oct. 24: Salmon patty, baby lima beans, salad, coleslaw, brownie, cornbread.
All meals served with skim milk.