Wednesday, Feb. 3: taco salad, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, Feb. 4: beef stew, coleslaw, yogurt, and whole wheat roll.
Friday, Feb. 5: barbecue pork, baked beans, one half orange, brownie, and whole wheat bun.
Monday, Feb. 8: baked herb chicken, potatoes with carrots, green peas, butterscotch pudding, and cornbread.
Tuesday, Feb. 9: baked pork chop, buttered corn, green beans, mandarin oranges, and whole wheat roll.