Monday, Nov. 21: baked boneless Italian chicken, pasta salad, peas, peaches, and whole wheat roll.
Tuesday, Nov. 22: beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, Nov. 23: turkey with gravy, mashed potatoes, buttered broccoli, Angel food cake with strawberry topping, whole wheat bread, and dry roasted peanuts.
Thursday and Friday, Nov. 24 and 25: closed for Thanksgiving.
All meals are served with skim milk.