Monday, April 18: beef steak patty, gravy, boiled potatoes, mixed green salad, ambrosia, and whole wheat roll.
Tuesday, April 19: chili with beans, carrot and raisin salad, one half peanut butter and jelly on wheat, and one half orange.
Wednesday, April 20: turkey with gravy, mashed potatoes, broccoli, Angel food cake with strawberry topping, whole wheat bread, and dry roasted peanuts.
Thursday, April 21: closed.
Friday, April 22: baked boneless barbecue chicken, pinto beans, turnip greens, cheesecake pudding, and cornbread.