Monday, Aug. 22: boneless baked chicken breasts w/mustard sauce, stewed tomatoes, broccoli, peach slices, and cornbread.
Tuesday, Aug. 23: baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, and whole wheat bread.
Wednesday, Aug. 24: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Thursday, Aug. 25: closed.
Friday, Aug. 26: barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, and whole wheat bread.
All meals are served with skim milk.