Wednesday, Jan. 4: pork roast loin, buttered new potatoes, buttered spinach, pineapple chunks, and whole wheat roll.
Thursday, Jan. 5: closed.
Friday, Jan. 6: honey glazed baked chicken, baked sweet potato, cabbage, fruit cobbler, and whole wheat bread.
Monday, Jan. 9: spaghetti with meat sauce, tossed salad with dressing, peaches with chopped walnuts, and whole wheat bread.
Tuesday, Jan. 10: baked pork ham, navy beans, greens, pineapple delight, and cornbread.