Monday, Nov. 7: herb baked chicken, potatoes with carrots, peas, butterscotch pudding, and cornbread.
Tuesday, Nov. 8: baked pork chop, buttered corn, green beans, mandarin oranges, and whole wheat roll.
Wednesday, Nov. 9: Swiss beef steak, white rice with apricots, buttered carrots, strawberries and banana, and whole wheat roll.
Thursday, Nov. 10: closed.
Friday, Nov. 11: salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and whole wheat roll.
All meals are served with skim milk.