Monday, March 28: baked boneless Italian chicken, pasta salad, peas, peaches, and whole wheat roll.
Tuesday, March 29: beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, March 30: potato soup, one half peanut butter and jelly sandwich, pickled beets, orange slices, and whole wheat bread.
Thursday March 31: closed.
All meals are served with skim milk.