Monday, Jan. 27: Herb baked chicken, potatoes w/carrots, green peas, butterscotch pudding, cornbread.
Tuesday, Jan. 28: Baked pork chop, buttered corn, green beans, half cup mandarin oranges, whole wheat roll.
Wednesday, Jan. 29: Beef Swiss steak, wild rice w/apricots, buttered carrots, half cup strawberries/banana, whole wheat roll.
Thursday, Jan. 30: Pizza Day.
Friday, Jan. 31: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, whole wheat roll.
All meals served with 8 oz. skim milk.