Today's Features

It’s supposed to be good luck to eat black-eyed peas on New Year’s Day, and these two recipes are so good you’ll want to continue this tradition for sure.
The Black-eyed Pea Dip recipe was sent to me by my mother in the mid-1970s, and it was called “Tennessee Caviar.” I’ve seen it under other names, too.
It is great as a dip with chips or veggies, and can also be served on lettuce leaves as a salad.
It’s delicious, and keeps a week in the fridge.

By Katie Pratt

 Wheat prices around $7 a bushel have enticed new producers and those who haven’t grown wheat in a few years to plant a crop.
In addition, some producers have increased their acreage this year to take full advantage of the favorable prices. Specialists with the University of Kentucky College of Agriculture will offer producers advice during the 2011 Winter Wheat Meeting to help ensure they have a successful growing season.

Janice Marie Brussell and Matthew Derek Collopy were united in marriage June 19, 2010, at St. Augustine Catholic Church in Lebanon. Deacon Joe Dant officiated the ceremony.
The bride is the daughter of Chuck and Paula Brussell of Lebanon. Her grandparents are Pauline McMurtry of Lebanon, the late Sollie McMurtry and Sonny and Ann Brussell of Lebanon.
The groom is the son of Steve and Carol Collopy of Hamilton, Ohio. His grandparents are Rayleigh and Patsey Hyden of Oneida, Patricia Collopy of  Hamilton, Ohio, and the late Robert Collopy.