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Today's Features

  • The USDA-Natural Resources Conservation Service (NRCS) in Kentucky is encouraging landowners, farmers and producers to visit their local NRCS office now to receive more information and apply for conservation technical assistance and possible financial funding opportunities.  The application process for 2008 Farm Bill conservation programs is continuous, but funding selections are made at specific times throughout the year.  The Kentucky NRCS application ranking cutoff date for consideration for 2012 funds in this sign up period is November 15, 2011.

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  • The 60th Mullins Reunion was held Sept. 3, 2011 at Graham Memorial Park in Lebanon.
    There were 100 family members and friends registered.  The oldest present was Rudolph Mullins at 83 years, 246 days of age and the youngest present was Logan Tatum, son of Guy and Tiffany Tatum, at one year and one week old.

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    Sam and Helen Knopp of Lebanon announce the engagement and forthcoming marriage of their daughter, Renee Knopp, to Kevin Lee, son of Steele and Jean Lee of Raywick.
    The wedding is set for 7 p.m. Friday, Oct. 21, 2011, at St. Francis Xavier Church in Raywick. A reception will follow at the St. Joe Community Center.
    No formal invitations have been sent.
    All friends and relatives are invited to attend.

  • St. Joe Prep
    St. Joe Prep Alumni Association will have their annual Fall Cook-In Thursday, Oct. 20, at the Knights of Columbus Hall in Bardstown. Social hour starts at 5 p.m. with dinner at 6 p.m. Meat and drinks will be furnished. Bring a dish for the potluck. Annual meeting will follow dinner.  All undergraduates and friends of St. Joe are welcomed.
    For more information, contact John Cecil, (502) 348-6522 or Jude Talbott (502) 348-3453.

    MCHS Class of 1981

  • Lebanon Center
    Monday, Oct. 17: Baked chicken, potatoes w/carrots, green peas w/slithered almonds, pumpkin mousse, roll.
    Tuesday, Oct. 18: Baked pork chops, buttered corn, lima beans, mandarin oranges, cornbread.
    Wednesday, Oct. 19: Swiss steak, wild rice w/apricots, buttered carrots, strawberries and bananas, wheat roll.
    Thursday, Oct. 20: Chicken and dumplins, mashed potatoes, buttered spinach, baked apples.
    Friday, Oct. 21: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, roll.

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