Monday, April 7: Herb baked chicken, potatoes w/carrots, peas, butterscotch pudding, cornbread.
Tuesday, April 8: Baked pork chop, buttered corn, green beans, mandarin oranges, whole wheat roll.
Wednesday, April 9: Brown bag.
Thursday, April 10: Chicken and dumplings, roasted sweet potatoes, buttered spinach, baked apples, whole wheat bread.
Friday, April 11: Homemade potato soup, half peanut butter and jelly sandwich, pickled beets, orange slices, whole wheat bread.