Monday, Sept. 23: Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, bread.
Tuesday, Sept. 24: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread.
Wednesday, Sept. 25: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, bread.
Thursday, Sept. 26: Brown bag.
Friday, Sept. 27: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, bread.