Monday, May 7: Layered salad, turkey and peas, crackers, chocolate pudding, raisins.
Tuesday, May 8: Hot beef sandwich, mashed potatoes, steamed broccoli, strawberry dessert.
Wednesday, May 9: Meatloaf, roasted potatoes and carrots, seasoned cabbage, fruit cup, bread.
Thursday, May 10: Pork roast, pinto beans, seasoned turnip greens, cornbread, applesauce.
Friday, May 11: Country fried steak, mashed potatoes, baby lima beans, white gravy, strawberries, bread.