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Today's Features

  • Fair board meeting
    There will be a meeting of the Marion County Fair Board March 31, 9:30 a.m. at the Marion County Extension Office, 415 Fairgrounds Road. For more information, contact the extension office (270) 692-2421.

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  • 130 years ago
    March 1, 1882
    Sells whiskey

    Messrs. Purdy & Co., Bradfordsville, have sold to Davy & Co., Paris, Ky., 754 barrels of whiskey, product of 1881 at forty-five cents per gallon.

    A big calf

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  • Women’s Conference
    Springfield Baptist Church will be hosting a Women’s Conference ‘Renew Your Strength’ from 9 a.m. till 3 p.m. on Saturday, March 24 with registration beginning at 8:30 a.m. There will be a continental breakfast and lunch served. It will be a day of fellowship with guest speaker Jessica Castenir, music by Kindred Spirit. Call Springfield Baptist Church at (859) 336-3544 for reservations by March 16 due to preparation.

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    Mickey and Linda Blanford of Springfield announce the engagement and forthcoming marriage of their daughter, Debbie Blanford Hagan, to Joseph Dean Hunt, son of Gene and Martha Hunt of Lebanon.
    Hagan is employed at INFAC North American, Campbellsville.
    Hunt is employed at On Time Courier, Lebanon.
    The wedding is set for 3 p.m. March 31, 2012, at Mt. Washington Baptist Church, Raywick.
    A reception will follow the ceremony at St. Joe Hall.

  • B.J. and Jamie Knotts of Goodlettsville, Tenn., announce the birth of a 6-pound, 15-ounce daughter, Lorelei Piper Knotts, born Dec. 12, 2011, at Summit Medical Center, Hermitage, Tenn.
    Maternal grandparents are Glenn and Lynn Russell of Loretto.
    Paternal grandparents are Wayne and Dusty Knotts of Nashville, Tenn.
    Great-grandparents are Mary R. Mudd of Loretto and Teresa Russell of Lebanon.
    Lorelei Piper has one sister, Kira Peyton.
     

  • Monday, March 19: Chicken cacciatore, noodles, green beans, fruit cup, roll.
    Tuesday, March 20: Chicken fried beef steak, mashed potatoes, lima beans, pear halves, bread.
    Wednesday, March 21: Roast pork loin, buttered potatoes, buttered spinach, pineapple chunks, roll.
    Thursday, March 22: Layered salad, turkey and peas, crackers, chocolate pudding, raisins.
    Friday, March 23: Brown bag lunch.