Monday, Nov. 14: beef steak patty, brown gravy, boiled potatoes, mixed green salad, ambrosia, and whole wheat roll.
Tuesday, Nov. 15: potato soup, peanut butter and jelly on wheat, pickled beets, and one half orange – sliced.
Wednesday, Nov. 16: beef chili with beans, carrot/raisin salad, one half peanut butter and jelly on wheat, and one half orange – sliced.
Thursday, Nov. 17: closed.
Friday, Nov. 18: baked boneless barbecue chicken, pinto beans, turnip greens, cheesecake pudding, and cornbread.