Monday, Jan. 25: baked boneless Italian chicken, pasta salad, green peas, peaches, and whole wheat roll.
Tuesday, Jan. 26: beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, Jan. 27: potato soup, one half peanut butter and jelly on wheat, pickled beets, and one half orange.
Thursday, Jan. 28: closed.
Friday, Jan. 29: vegetable soup, one half pimento cheese on whole wheat bread, mandarin oranges, yellow cake, whipped topping, and crackers.
All meals served with skim milk.