Monday, August 19: Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, bread.
Tuesday, August 20: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread.
Wednesday, August 21: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, bread.
Thursday, August, 22: Hamburger steak w/brown gravy, baked potato, green beans w/slivered almonds, pineapple slices, bread.
Friday, August 23: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, bread.