Monday, Aug. 15: Hamburger, relish plate, potato salad, steamed broccoli, fruited gelatin and bun.
Tuesday, Aug. 16: Baked chicken with lemon sauce, baby lima beans, wild rice, roll and strawberry/banana dressing.
Wednesday, Aug. 17: Beef roast, mashed potatoes, buttered zucchini, roll, mandarin oranges and Jello cake.
Thursday, Aug. 18: Hot turkey sandwich, pasta salad, corn on cob, mandarin oranges and bread.
Friday, Aug. 19: Braised beef tips, noodles, spinach, Harvard beets and apricot halves.