Monday, Oct. 10: Beef stew, salad, coleslaw, yogurt, roll.
Tuesday, Oct. 11: Baked ham, navy beans, greens, pineapple delight, cornbread.
Wednesday, Oct. 12: Potato soup, chicken salad sandwich or peanut butter and jelly sandwich, carrot and celery sticks.
Thursday, Oct. 13: Spaghetti with meat sauce, tossed salad, peaches, walnuts, roll.
Friday, Oct. 14: BBQ pork, baked beans, oranges, brownie.