Monday, April 9: Herb baked chicken, potatoes with carrots, peas, butterscotch pudding, almonds, roll.
Tuesday, April 10: Baked pork chops, buttered corn, lima beans, mandarin oranges, cornbread.
Wednesday, April 11: Swiss steak, wild rice w/apricots, buttered carrots, strawberries and bananas, roll.
Thursday, April 12: Chicken and dumplings, mashed potatoes, buttered spinach, baked apples, bread.
Friday, April 13: Brown bag lunch.