Today's Features


  • Trunk for Treats
    First Baptist Church on N. Depot St. will hold a Youth Harvest in Gathering and Trunk for Treats from 4-6 p.m. Saturday, Oct. 29.

    Fall revival
    Grace Baptist Church, located at 350 East Main Street, will have its fall revival with Bro. Dwight Coffman from Oct. 30 to Nov. 4. Services on Oct. 30 will be 11 a.m. and 6 p.m. Services on Oct. 31 to Nov. 4 will be at 7 p. m. Special music and nursery will be provided. For more information, or if you need a van ride, please call (270) 692-2150 or 699-9341.


    Written by Leigh Anne Florence • Illustrations by Donnie Mather


    Ashley Michelle Smith and Robert Jack Gates of Bowling Green were united in marriage at 7 p.m. Saturday, Aug. 27, 2011, at Maple Hill Manor in Springfield. Lisa Nalley Martin officiated the ceremony.
    The bride is the daughter of Leo and Linda Smith. She is a product marketing specialist at Emdeon.
    The groom’s parents are Victoria Olson and Toby and Donna Gates of Coldwater, Mich. He is an assistant golf professional at Bowling Green Country Club and girls’ golf coach for South Warren High School.


    Madelynn Claire Spalding celebrated her 4th birthday Oct. 15, 2011. She is the daughter of Chris and Crystal Spalding. Grandparents are Billy and Joyce Warner and Cecilia Spalding and the late John A. Spalding, all of Lebanon. Madelynn has one sister, Cheyenne, and one brother, Collin.

  • St. Joe Prep
    St. Joe Prep Alumni Association will have their annual Fall Cook-In Thursday, Oct. 20, at the Knights of Columbus Hall in Bardstown. Social hour starts at 5 p.m. with dinner at 6 p.m. Meat and drinks will be furnished. Bring a dish for the potluck. Annual meeting will follow dinner.  All undergraduates and friends of St. Joe are welcomed.
    For more information, contact John Cecil, (502) 348-6522 or Jude Talbott (502) 348-3453.

    MCHS Class of 1981

  • Lebanon Center
    Monday, Oct. 24: Beef steak patty w/brown gravy, mashed potatoes, spinach salad w/dressing, ambrosia, roll.
    Tuesday, Oct. 25: Hot turkey breast, buttered broccoli, peanuts, angel food cake w/strawberry topping, bread.
    Wednesday, Oct. 26: Chili w/beans, carrot raisin salad, orange, crackers, chocolate pudding.
    Thursday, Oct. 27: Pepper steak, baked sweet potato, green beans, pineapple prune salad, roll.
    Friday, Oct. 28: Pork roast loin, pinto beans, turnip greens, mock PA cheesecake, cornbread.