I got this chicken cobbler recipe from my hometown newspaper in Illinois.
If you need an easy, tasty casserole that is an entire meal, this is a good one. Just add a salad and you're good to go.
It reheats well the next day and if you don't like cornbread, substitute a biscuit-type topping or even puff pastry.
I've added one cup of sliced mushrooms, one-half cup of sour cream and one-half teaspoon black pepper to the original recipe. You can leave them out if you want.
Dianne Sanders' Chicken Cobbler
1 large onion, chopped