Monday, Oct. 15: Potato soup, peanut butter and jelly sandwich, four celery and carrot sticks, orange slices, bread.
Tuesday, Oct. 16: Beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, roll, margarine.
Wednesday, Oct. 17: hamburger, relish plate, potato salad, pork and beans, banana, bread.
Thursday, Oct. 18: Brown bag.
Friday, Oct. 19: Vegetable soup w/beef, pimento cheese sandwich, bread, mandarin oranges, yellow sheet cake, whipped topping.