Today's Features

Monday, May 13: Baked pork chops, boiled potatoes, buttered peas, bread, fruited yogurt.
Tuesday, May 14: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, cornbread, peach slices.
Wednesday, May 15: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, bread.
Thursday, May 16: Closed for Senior Day in Elizabethtown.
Friday, May 17: BBQ chicken, corn, marinated cucumbers, tomatoes and onions, bread, strawberries.

The 2013 Kentucky Farm Bureau (KFB) “Farmer of the Year” application process is now open, and the organization is seeking the Commonwealth’s finest nominees for this prestigious award.

The University of Kentucky Wheat Science Group will discuss important and timely wheat production topics during their annual field day Tuesday, May 14 at the UK Research Farm in Princeton.