Monday, Sept. 21: Boneless baked chicken breasts w/mustard sauce, stewed tomatoes, broccoli, peach slices, and cornbread.
Tuesday, Sept. 22: Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, and whole wheat bread.
Wednesday, Sept. 23: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Thursday, Sept. 24: Closed.
Friday, Sept. 25: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon and whole wheat bread.