Wednesday, April 6: taco (salad), chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, April 7: closed.
Friday, April 8: barbecue pork, baked beans, one half orange, browning, and whole wheat bun.
Monday, April 11: herb baked chicken, potatoes with carrots, peas, butterscotch pudding, and cornbread.
Tuesday, April 12: baked pork chop, corn, green beans, mandarin orange, and whole wheat roll.
Wednesday, April 13: Swiss steak, while rice with apricots, carrots, strawberries and banana, and whole wheat roll.