Monday, March 20: spaghetti with meat sauce, tossed salad, dressing, peaches with walnuts, and whole wheat bread.
Tuesday, March 21: baked ham, navy beans, greens, pineapple delight, and cornbread.
Wednesday, March 22: beef stew, coleslaw, yogurt, and whole wheat roll
Thursday, March 23: closed.
Friday, March 24: potato soup, one half peanut butter and jelly sandwich, pickled beets, orange slice, and whole wheat bread.
All meals are served with skim milk.