Monday, Jan. 18: closed.
Tuesday, Jan. 19: chili with beans, carot/raisin salad, one half peanut butter and jelly on wheat, and one half orange.
Wednesday, Jan. 20: turkey with gravy, mashed potatoes, buttered broccoli, Angel food cake with strawberry topping, whole wheat bread, and dry roasted peanuts.
Thursday, Jan. 21: closed.
Friday, Jan. 22: baked boneless barbecue chicken, pinto beans, turnip greens, cheesecake pudding, and cornbread.
All meals served with skim milk.