Monday, Sept. 22: Meatloaf, roasted potatoes and carrots, fruit cup, whole wheat bread.
Tuesday, Sept. 23: Layered salad with turkey and peas, crackers, chocolate pudding, raisins.
Wednesday, Sept. 24: Hot beef sandwich, gravy, mashed potatoes, steamed broccoli, congealed strawberry dessert, whole wheat bread.
Thursday, Sept. 25: Closed.
Friday, Sept. 26: Honey glazed chicken, baked sweet potato, seasoned cabbage, fruit cobbler, whole wheat bread.
All meals served with skim milk.