Monday, Oct. 27: Meatloaf, roasted potatoes and carrots, fruit cup, whole wheat bread.
Tuesday, Oct. 28: Layered salad with turkey and peas, crackers, chocolate pudding, raisins.
Wednesday, Oct. 29: Hot beef sandwich, gravy, mashed potatoes, steamed broccoli, strawberry dessert, whole wheat bread.
Thursday, Oct. 30: closed.
Friday, Oct. 31: Honey glazed chicken, baked sweet potato, seasoned cabbage, fruit cobbler, whole wheat bread.
All meals served with skim milk.