Tuesday, Nov. 1: baked ham, navy beans, greens, pineapple delight, and cornbread.
Wednesday, Nov. 2: taco salad, chili, salad greens, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, Nov. 3: closed.
Friday, Nov. 4: barbecue pork, baked beans, ½ orange, brownie, and whole wheat bun.
All meals are served with skim milk.