Monday, April 27: Spaghetti with meat sauce, tossed salad with dressing, peaches with chopped walnuts, and whole wheat bread.
Tuesday, April 28: Baked Ham, Navy beans, greens, pineapple delight, and cornbread.
Wednesday, April 29: Tacos salad with beef chili, lettuce, onions, shredded cheese, corn chips, and mixed fruit.
Thursday, April 30: Closed.
All meals are served with skim milk.