Monday, March 21: beef steak patty, brown gravy, boiled potatoes, mixed green salad, ambrosia, and whole wheat roll.
Tuesday, March 22: chili with beans, carrot/raisin salad, one half peanut butter and jelly sandwich on wheat, and one half orange.
Wednesday, March 23: turkey with gravy, mashed potatoes, buttered broccoli, Angel food cake with strawberry topping, whole wheat bread, and dry roasted peanuts.
Thursday, March 24: closed.
Friday, March 25: closed for Good Friday.
All meals are served with skim milk.