Monday, June 23: Beef stew, coleslaw, peas, whole wheat roll, pineapple slices.
Tuesday, June 24: Chicken salad on lettuce leaf, grapes, tomato slices, whole wheat bun, butterscotch pudding.
Wednesday, June 25: Pork baked ham, baked beans, cauliflower w/cheese, whole wheat bread, ambrosia.
Thursday, June 26: Closed.
Friday, June 27: BBQ pork, Brussel sprouts, tossed salad, whole wheat bread, baked apples and raisons w/granola topping.
All meals served with 8-ounces of skim milk.