Monday, April 25: baked boneless Italian chicken, pasta salad, peas, peaches, and whole wheat roll.
Tuesday, April 26: beef roast, mashed potatoes, squash and tomato casserole, raisins, pineapple chunks, and whole wheat roll.
Wednesday, April 27: potato soup, one half peanut butter and jelly, picked beets, orange slices, and whole whole bread.
Thursday, April 28: closed.
Friday, April 29: vegetable soup, one half pimento cheese sandwich on whole wheat bread, mandarin oranges, yellow sheet cake, whipped topping, and two packages of crackers.