Monday, Feb. 13: spaghetti with meat sauce, tossed salad, peaches with walnuts, and whole wheat bread.
Tuesday, Feb. 14: beef stew, coleslaw, fruit yogurt, and whole wheat roll.
Wednesday, Feb. 15: taco salad with beef chili, lettuce, chopped onions, shredded cheese, corn chips, and mixed fruit.
Thursday, Feb. 16: closed.
Friday, Feb. 17: barbecue pork, baked beans, one half orange, brownie, and whole wheat bun.
All meals are served with skim milk.