Monday, March 14: herb baked chicken, potatoes with carrots, peas, butterscotch pudding, and cornbread.
Tuesday, March 15: baked pork chop, buttered corn, green beans, mandarin oranges, and whole wheat roll.
Wednesday, March 16: Swiss steak, wild rice with apricots, buttered carrots, strawberries/banana, and whole wheat roll.
Thursday, March 17: closed.
Friday, March 18: salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and whole wheat roll.
All meals are served with skim milk.