Monday, Sept. 19: boneless baked chicken breasts with mustard sauce, stewed tomatoes, broccoli, peach slices, and cornbread.
Tuesday, Sept. 20: baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, and whole wheat bread.
Wednesday, Sept. 21: tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, and whole wheat bread.
Thursday, Sept. 22: closed.
Friday, Sept. 23: barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, and whole wheat bread.
All meals are served with skim milk.