Monday, Oct. 24: baked ham, baked beans, cauliflower with cheese, ambrosia, and whole wheat bread.
Tuesday, Oct. 25: beef stew, coleslaw, green peas, pineapple slices, and whole wheat roll.
Wednesday, Oct. 26: chicken salad on lettuce leaf, grapes, tomato slices, butterscotch pudding, and whole wheat bun.
Thursday, Oct. 27: closed.
Friday, Oct. 28: barbecue pork, brussel sprouts, tossed salad, baked apples and raisin with granola topping, and whole wheat bread.