Monday, Dec. 14: herb baked chicken, potatoes w/carrots, peas, butterscotch pudding, and cornbread.
Tuesday, Dec. 15: baked pork chops, buttered corn, green beans, mandarin oranges, and whole wheat roll.
Wednesday, Dec. 16: beef Swiss steak, wild rice w/apricots, buttered carrots, strawberries/banana, and whole wheat roll.
Thursday, Dec. 17: closed.
Friday, Dec. 18: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and whole wheat roll.
All meals served with skim milk.