Monday, Dec. 19: beef steak patty, boiled potatoes, mixed green salad, ambrosia, whole wheat roll, and brown gravy.
Tuesday, Dec. 20: Chili with beans, carrot/raisin salad, one half peanut butter and jelly on wheat, and one half orange.
Wednesday, Dec. 21: Baked Pork, baked sweet potatoes, green beans, pineapple slices, and whole wheat roll.
Thursday and Friday, Dec. 22 and 23: closed .
All meals are served with skim milk.